Banana Rum Cream Pie with Bombay Curry-ish Spiced Crust - Dizzy Pig Craft Seasonings
Our very own Joellen Bulgrin has knocked it out of the park with her own twist on banana rum cream pie with Bombay Curry-ish spiced crust.
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Cooking tools:
- Hand mixer
- Pie dish
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Fork
- Cooling rack
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/4 cups graham cracker crumbs from 9 (4 3/4 x 2 1/4-inch) crackers
- 5 Tbsp unsalted butter, melted
- 1 tsp Dizzy Pig Bombay Curry-ish
- 1/4 tsp cinnamon
- 1/2 cup packed dark brown sugar
- 8 oz cream cheese, softened
- 1 tsp finely grated fresh lemon zest
- 1 cup chilled heavy cream
- 4 tsp dark rum
- 4 firm-ripe bananas
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