Wolf Peppers | Riceland
Wolf Peppers are perfect for tailgating season. This dish won 2nd place in the appetizer category during the 2017 Riceland Rice Cook-Off.
Ingredients
- 1 cup Riceland Parboil Gold Rice (uncooked)
- 2 cups chicken broth or stock (for flavor, instead of water)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 12 jalapeños, halved and seeded
- 1 (8-ounce) package cream cheese
- 1 pound smoked chicken, cut into 1-inch slices
- 12 slices of bacon, halved
- 24 toothpicks
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