Vegetable Curry Rice Cakes with Red Pepper Sauce | Riceland

Ingredients

• 2 cups Riceland Long-Grain White Rice, cooked
• 4 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced or micro planed
• 2 tablespoons curry paste
• 1/2 pound ground pork
• 2 cups chopped greens (arugula, spinach, kale or chard recommended)
• 3 ounces panela cheese, grated
• 2 tablespoons olive oil
• 1 medium yellow onion, sliced
• 2 cloves garlic, sliced
• 1 (12-ounce) jar roasted red peppers
• 1/2 cup vegetable broth
• 1/2 cup whipping cream
• 1 teaspoon white balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper