Sour Cream-Apple Tart Recipe - Food.com
This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup well-chilled unsalted butter (1 stick)
- 1 egg
- 1/2 cup chopped walnuts
- 1/2 cup apricot jam, heated and strained
- 2 1/2 lbs tart apples, peeled, cored and thinly sliced
- 1 -2 tablespoon fresh lemon juice
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar, firmly packed
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 3/4 teaspoon grated lemon peel
- 2 cups sour cream
- 1/4 cup whipping cream
- 2 eggs
- 1/2 teaspoon vanilla
- finely chopped walnuts
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