Sour Cream-Apple Tart Recipe - Food.com

Sour Cream-Apple Tart Recipe - Food.com

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This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for

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Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup well-chilled unsalted butter (1 stick)
  • 1 egg
  • 1/2 cup chopped walnuts
  • 1/2 cup apricot jam, heated and strained
  • 2 1/2 lbs tart apples, peeled, cored and thinly sliced
  • 1 -2 tablespoon fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar, firmly packed
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon grated lemon peel
  • 2 cups sour cream
  • 1/4 cup whipping cream
  • 2 eggs
  • 1/2 teaspoon vanilla
  • finely chopped walnuts

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