Buffalo Chips with Louisiana Hot Dip

Buffalo Chips with Louisiana Hot Dip

familymedia.com

Get a spicy, tangy snack with this recipe from Wesson!

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Ingredients

  • 4 large Russet Potatoes.
  • Salt and Pepper to taste.
  • Smoked Paprika to taste (optional).
  • 6 cups Wesson Canola Oil, for frying.

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