Thick-Cut Sirloin Steaks and Hollandaise recipe | WW TASTE
Enjoy a rich and flavourful dish with thick-cut sirloin steaks topped with creamy hollandaise, fennel, red onion, and capers-savoury and tangy dish to try.
Ingredients
- 1 bag Woolworths‘ steakhouse cut potato chips
- 2x Woolworths mature thick-cut bone-in sirloin steaks
- Woolworths steak-and- chops grind spice, to taste
- 3-4 T olive oil
- a knob butter, for sauce
- 1/2 red onion
- 1 fennel bulb
- 1/2 lemon
- 2 T capers
- 1x 200 ml Woolworths Simply Heat Hollandaise
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