Thick-Cut Sirloin Steaks and Hollandaise recipe | WW TASTE

Thick-Cut Sirloin Steaks and Hollandaise recipe | WW TASTE

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Enjoy a rich and flavourful dish with thick-cut sirloin steaks topped with creamy hollandaise, fennel, red onion, and capers-savoury and tangy dish to try.

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Ingredients

  • 1 bag Woolworths‘ steakhouse cut potato chips
  • 2x Woolworths mature thick-cut bone-in sirloin steaks
  • Woolworths steak-and- chops grind spice, to taste
  • 3-4 T olive oil
  • a knob butter, for sauce
  • 1/2 red onion
  • 1 fennel bulb
  • 1/2 lemon
  • 2 T capers
  • 1x 200 ml Woolworths Simply Heat Hollandaise

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