Kashmiri lamb in red chile sauce

Name: Kashmiri lamb in red chile sauce
Total time: 155 min
Ingredients: 2 dried Kashmiri or pasilla chiles, broken; 1 red Thai or Anaheim chile. stemmed and seeded; 2 bay leaves; 1 t black cumin seeds, kala jeera or regular cumin seeds; 10 garlic cloves, mashed; 4 lamb shoulder chops (about 2 3/4 pounds); Kosher salt; Pepper; 1 T black peppercorns; 4 green cardamom pods; 1 cinnamon stick; 3 cups chicken stock; 2 T tamarind paste or concentrate; 4 T dried mint, divided; 1 T red chili powder; 1 handful fresh mint, roughly chopped

somethingnewfordinner.com

A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.

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