Classic Manhattan Clam Chowder Recipes: My - Seafood Portal

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium ribs of celery, diced
• 1 medium carrot, diced
• 1 bell pepper, diced
• 2 large tomatoes, diced
• 4 cups clam juice
• 2 cups diced potatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• 3 cups chopped fresh clams
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish