Banana Bread | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Banana Bread | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

www.greenpan.co.nz

We love baking banana bread in a skillet to maximize the crunchy crust. Plus, we up the flavor factor by adding in pecans, chocolate chips, and banana s...

View Original

Share this recipe:

Ingredients

  • 8 Tablespoons (1 stick) unsalted butter, melted or softened
  • 1 Cup brown sugar
  • 2 Large eggs
  • 1/4 Cup milk
  • 4 Medium, very ripe bananas (keep 1 for the topping)
  • 2 Cups all-purpose flour
  • 1 Teaspoon of cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1/2 Cup chopped pecans (keep some for the topping)
  • 12oz. Chocolate chips (keep some for the topping)

More Like This