Creamy & Cozy Fall Pumpkin Hummus
Creamy pumpkin chickpea hummus made with tahini, lemon, and garlic. Quick to make, fall-inspired, and perfect for snacking or spreading.
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Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 1-2 cloves garlic, chopped (1 if you like a mild garlic flavor, 2 for a stronger flavor)
- 1 15-oz can of chickpeas, rinsed and drained
- 1 15-oz can of pumpkin puree (not pumpkin pie filling)
- 1-2 teaspoons salt
- 4 tablespoons tahini
- 4 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon, optional
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