Roasted veg and couscous - Essex Wellbeing ServiceEssex Wellbeing Service

Ingredients

• 1 red pepper, deseeded and chopped
• 1 yellow pepper, deseeded and chopped
• 2 courgettes, sliced
• 4 garlic gloves, removed from their skins but left whole
• 1 large red onion, sliced
• 1 teaspoon vegetable oil
• 300g couscous
• 450ml reduced-salt vegetable stock
• 250g cherry tomatoes
• 1 pinch ground black pepper