Baked Salmon with Horseradish | Blue Jean Chef - Meredith Laurence
This easy recipe for baked salmon with horseradish crust is a great way to feed a crowd or just 2 to 4 people. It's one of my most popular fish recipes.
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Ingredients
- 4 pounds side salmon
- Salt
- freshly ground black pepper
- 6 ounces prepared horseradish
- 2 tablespoons whole grain mustard
- zest of two lemons
- juice of two lemons
- 2 cloves garlic (minced)
- ½ cup chopped fresh parsley
- 2 cups panko breadcrumbs
- 3 tablespoons olive oil
- 2 teaspoons salt freshly ground black pepper
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