Lobster Fra Diavolo
Experience the heat with San Remo's Lobster Fra Diavolo—a spicy pasta dish perfect for entertaining, cooked in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Microplane
- Plate
Ingredients
- San Remo No. 6 Spaghetti Tubular Pasta No. 6 500g
- 3 tbs butter
- 2 tbs Extra Virgin olive oil
- 1 brown onion, diced
- 2 garlic cloves, sliced
- 1 tsp chilli flakes
- 1 tbs tomato paste
- 1 tin of tomatoes
- 1 lobster, meat picked from shell, tail piece diced
- Salt
- Pepper
- ¼ bunch parsley, chopped
- 1 long green chilli, sliced
- 1 lemon, zested
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