Annessa RD Avocado Egg Salad - Annessa RD

Ingredients

• 3 large brown eggs, hard boiled and roughly chopped
• 1 medium ripe avocado
• 1 teaspoon lemon zest
• 1/4 cup celery, diced (about 1 stalk)
• 1/4 cup petite baby carrots, cut into 1/4 inch pieces
• 1 green onion, sliced
• 1/4 teaspoon kosher salt