Pistachio Dream Cake: My Secret Pistachio Cake Recipe!
Indulge in my Pistachio Dream Cake recipe! This moist, flavourful cake with rosewater glaze is a showstopper. Get the secret to that perfect green hue!
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Cake pan
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
- Toothpick
- Baking pan
- Pastry brush
- Kitchen scale
Ingredients
- 1 cup (227g / 8 oz) unsalted butter, softened
- 1 ½ cups (300g / 10.5 oz) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 ½ cups (192g / 6.75 oz) all-purpose flour
- ½ cup (50g / 1.75 oz) almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (100g / 3.5 oz) shelled, unsalted pistachios, finely ground (plus extra for garnish)
- ½ cup (120ml / 4 fl oz) whole milk, room temperature
- 1 ½ cups (180g / 6.35 oz) powdered sugar, sifted
- 3-4 tablespoons milk or cream
- 1-2 teaspoons rosewater
- Pinch of salt
- Optional: Green food coloring (gel preferred)
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