Spiced Bobotie with Apricot Glaze Recipe | Food Network UK

Ingredients

• 1kg lean beef mince
• 2 onions, sliced
• 2 slices of bread
• 250ml milk
• 2 tbsp ginger, minced
• 2cm cinnamon
• 1 tsp cumin seeds
• 1 tsp allspice, ground
• 2 green chillies, chopped
• 2 tbsp vegetable oil
• 6 2 minute soft boiled quails eggs, peeled
• 3 eggs, beaten
• Pinch of salt
• 2 tbsp chopped mint
• 2 tbsp chopped coriander
• 3 spring onions, sliced
• 5 bay leaves
• 5 tbsp apricot jam
• 1 tsp cinnamon, ground
• Pinch of chilli flakes