red rice, kale and edamame salad - Calgary Avansino | eat.feel.live.well

Ingredients

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• 120g red rice, rinsed
• 150g edamame, if using frozen, thawed
• 100g red onion, thinly sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp freshly grated ginger
• 90g chopped kale, washed
• zest of 1 lemon
• 1 and 1/2 tbsp tamari
• pepper, to taste
• 10g fresh coriander, roughly chopped
• 20g unsweetened coconut flakes, toasted
• 1/2 cup red rice, rinsed
• 1 cup edamame, if using frozen, thawed
• one red onion, thinly sliced
• 4 cups chopped kale, washed
• 1/4 cup fresh coriander, roughly chopped
• 1/2 cup unsweetened coconut flakes, toasted