Lime Cardamom Buttermilk Frozen Yogurt Recipe
Bright and tart frozen yogurt, creamy and refreshing.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Citrus press
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Freezer
- Airtight container
- Parchment paper
- Wax paper
Ingredients
- 1/2 cup (113g) fresh lime juice (from 3 to 4 limes)*
- 3 tablespoons (35g) granulated sugar
- 3/4 cup (170g) strained plain Greek yogurt
- 1/2 cup (113g) buttermilk, low-fat preferred
- 1 1/2 cups (340g) milk, whole preferred, divided
- 2 tablespoons (14g) cornstarch
- 2 ounces (57g) cream cheese, softened
- 2/3 cup (131g) granulated sugar, divided
- 1/4 teaspoon table salt
- 1/2 cup (113g) heavy cream
- 1/4 cup (78g) light corn syrup
- zest of 3 limes (from the lime syrup above)
- 1/4 teaspoon cardamom
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