Frozen Lime Yoghurt With Crumble and Meringue
Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.
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Cooking tools:
- Ice cream maker
- Food processor
- Kitchen torch
- Hand mixer
- Ice cream scoop
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Airtight container
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 330 gm caster sugar (1½ cups)
- 210 gm Greek-style yoghurt (¾ cup)
- 160 ml lime juice, strained, plus finely grated rind of 2 limes to serve
- 90 gm sour cream
- Crack crumble
- 45 gm each brown sugar and white sugar
- 40 gm digestive biscuits or oat biscuits
- 25 gm plain flour
- 40 gm butter, cut into cubes and frozen
- Meringue
- 125 ml eggwhite (about 3 eggs) (½ cup)
- 190 gm caster sugar
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