Baked Salmon in Parsley Crust - ByLena.com

Baked Salmon in Parsley Crust - ByLena.com

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I just prefer to use fish fillets in the recipe, to be more fragrant and easier to serve. If you don't have rosemary, put parsley threads under the fish, I did

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Ingredients

  • ● Salmon fillet 500 g
  • ● Fresh parsley 2 bunches
  • ● Rosemary 4 pieces is optional
  • ● Sunflower oil 3 tbsp I put lemon flavored olive oil
  • ● Salt and pepper 1 tsp
  • ● Herbes de Provence 1 tsp

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