Baked Salmon in Parsley Crust - ByLena.com
I just prefer to use fish fillets in the recipe, to be more fragrant and easier to serve. If you don't have rosemary, put parsley threads under the fish, I did
Ingredients
- ● Salmon fillet 500 g
- ● Fresh parsley 2 bunches
- ● Rosemary 4 pieces is optional
- ● Sunflower oil 3 tbsp I put lemon flavored olive oil
- ● Salt and pepper 1 tsp
- ● Herbes de Provence 1 tsp
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