Air-Fried Burnt Ends with Spinach and Yeast Bread | Chef Brainy - Chef Brainy
This delightful dish is a comforting blend of smoky burnt ends, fresh spinach, and homemade yeast bread, all prepared with the convenience of an air fryer. Perfect for a cozy dinner for four.
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Ingredients
- 1 lb burnt ends
- 4 cups fresh spinach, washed and dried
- 2 cups bread flour
- 1/2 cup warm water
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tsp active dry yeast
- Olive oil, for drizzling
- Salt and pepper, to taste
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