Smoky Burnt Ends and Potato Skillet | Chef Brainy - Chef Brainy
This smoky and savory dish combines the rich flavors of burnt ends with tender potatoes and earthy mushrooms. It's a hearty and satisfying meal that's perfect for sharing with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 1 lb burnt ends
- 4 large potatoes, diced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
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