Sweet Potato Burnt Ends Stir Fry
A bold and flavorful twist on traditional stir-fry, combining the richness of burnt ends with the sweetness of sweet potatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefbrainy.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 cup burnt ends, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt
- pepper
- Scallions, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoky Burnt Ends and Potato Skillet
chefbrainy.com
Bold and Fiery Burnt Ends with Sweet Squash Delight
chefbrainy.com
Burnt Ends with Bok Choy
chefbrainy.com
Smoky Potato Burnt Ends
potatogoodness.com
Sweet Potato Stir-Fry Recipe by Tasty
tasty.co
Spicy Potato Fry
cookwithnabeela.com
Stir-Fried Spicy Sweet Potatoes Recipe
food.com
Smoky Potato Burnt Ends | Michigan Potatoes
mipotato.com