Strawberry Gazpacho from Chef Peter McCarthy - - Recipe from BostonChefs.com - recipes from Boston's

Ingredients

• 1 quart strawberries, hulled and quartered
• 1/2 cup orange juice
• 1/3 cup water
• 2 tablespoons extra virgin olive oil
• 3 teaspoons lime juice
• 2 teaspoons honey
• 2 teaspoons rice vinegar
• 2 dashes Tabasco
• 3/4 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• toasted almonds
• cucumber, diced
• strawberries, diced
• red onion, diced
• cilantro, chopped
• extra virgin olive oil