Tickled Pink Vegan Raw Chocolate Recipe

Tickled Pink Vegan Raw Chocolate Recipe

www.elementsforlife.co.uk

Make beautiful chocolate bars that will impress your friends, look fab in the fridge, and make the perfect treat for when you need a little healthy sweetness in your life - and we all need a little...

View full recipe on www.elementsforlife.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.

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Cooking tools:

  • Double boiler
  • Instant-read thermometer
  • Chocolate mold
  • Kitchen scale
  • Muffin tin
  • Cupcake liner
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spoon
  • Saucepan
  • Stove
  • Measuring spoon
  • Plastic wrap
  • Oven
  • Skillet

Ingredients

  • 100g Elements for Life raw cacao butter, finely chopped
  • 10g coconut butter
  • 40g Elements for Life coconut blossom sugar, powdered
  • 20g Elements for Life lucuma powder
  • 5g beetroot powder (OR you can replace this with 3g matcha powder and make green chocolates instead!)
  • ½ tsp vanilla powder
  • 5-10g freeze-dried raspberry
  • A pinch of rose petals and/or dried lavender
  • Toasted pumpkin seeds, sunflower seeds, pistachios - go wild! You can sprinkle anything you like!

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