Skillet Chicken with Peas and Carrots
A comforting and speedy skillet meal featuring tender chicken pieces with sweet carrots and peas, all in a light, savory sauce.
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Cooking tools:
- Rice cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Peeler
- Mixing bowl
- Plate
- Serving bowl
- Saucepan
- Spatula
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds chicken breast (boneless, skinless, cut into 1-inch pieces)
- 1/2 cup yellow onion (finely chopped)
- 1 cup carrot (peeled and finely diced)
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1 cup frozen peas
- 3 cups white rice (cooked)
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