Skillet Roast Chicken with Peaches, Tomatoes and Red Onion
If you have an hour, you can whip up this recipe for skillet roast chicken with peaches, tomatoes and red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 8 pieces chicken (mixture of thighs and legs)
- Salt and freshly ground black pepper
- ½ cup all-purpose flour
- 4 peaches, cut into thick wedges
- 3 tomatoes, cut into thick wedges
- 2 red onions, thinly sliced
- 2 garlic cloves, diced
- ¼ cup white wine
- ¼ cup chopped fresh basil
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