Chocolate Brownies | Vegan Desserts | Veganuary Recipes
Soft, gooey, and completely vegan friendly, these chocolate brownies have no egg or dairy but are still as tasty as ever. This brownie recipe includes instructions on how to make a prune mixture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 75 g dried pitted prunes
- 75 g Flora Freedom (or similar)
- 200 g golden caster sugar
- 2 tablespoons golden syrup
- 1 teaspoon vanilla essence
- 175 g plain flour
- 25 g cocoa powder
- 1 level teaspoon baking powder
- 100 ml soya milk
- 50 g dark chocolate, roughly chopped
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