LUSSEKATTER: VEGAN SAFFRON BUNS
Vegan saffron buns for the Lucia celebration. Fluffy, moist, and dairy-free with an organic oat wash. Perfect for Christmas festivities!
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Ingredients
- A handful of raisins (to be precise you will need 32)
- 1 gram of saffron, I used ground but strands are usually better quality
- 5 tbsp water
- 25 grams fresh yeast
- 1 cup oat drink
- 0,4 cup rapeseed/canola oil
- 0,4 cup cane sugar
- A pinch of salt
- 3 cups all purpose wheat flour + extra for dusting
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