Saffron Buns (Lussekatter)
Saffron Buns, also known as Lussekatter, are a traditional Swedish Christmas pastry. Typically eaten on St. Lucia Day, which is celebrated on December 13th in S
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Saucepan
Ingredients
- 2 packages dry yeast
- 2 cups milk
- 3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon salt
- 1 egg
- 4 -5 cups flour
- 1 -2 g saffron
- raisins ( decorations )
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