Chicken-and-biltong Caesar salad with bokkom dressing
Celebrate our South African heritage with this tasty salad.
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Cooking tools:
- Oven
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Serving bowl
Ingredients
- 3 Tbsp (45ml) olive oil
- 2 Tbsp (30ml) lemon juice
- 1/2 Tbsp (7.5ml) lemon zest
- 2 garlic cloves, minced
- 1 tsp (5ml) salt
- pepper
- 8 chicken wings
- 2 Tbsp (30ml) corn starch
- ¼ cup (60ml) parmesan, finely grated
- ¼ cup (60ml) olive oil
- 35ml lemon juice
- 1/2 Tbsp (7.5ml) Dijon mustard
- 1 garlic clove, minced
- 1 Tbsp (15ml) bokkoms, chopped
- pinch paprika
- pinch pepper
- 2 baby cos lettuce leaves trimmed and washed
- 2 eggs, boiled and halved
- 4 baby cucumbers, sliced into ribbons
- 80g biltong slices
- parmesan shavings
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