Lemon butter chicken with an asparagus Caesar salad
The classic flavours of tangy lemon and nutty butter meet in this easy roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Oven
- Roasting pan
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 4 Tbsp (60ml) butter
- 5 cloves garlic, minced
- 1 Tbsp (15ml) chopped rosemary
- 2 Tbsp (30ml) Dijon mustard
- Zest of 1 lemon
- 1/3 cup (80ml) lemon juice
- 1 onion, peeled and cut into 10 wedges
- ½ cup (125ml) chicken stock
- 4 chicken drumsticks
- 4 chicken thighs
- 500g asparagus, cleaned
- 3 Tbsp (45ml) full-fat yoghurt
- 2 Tbsp (30ml) parmesan, finely grated
- 1 Tbsp (15ml) Dijon mustard
- 1 clove garlic, finely minced
- 2 Tbsp (30ml) lemon juice
- 1 anchovy, finely chopped (optional)
- 60g croutons
- Shaved parmesan, to serve
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