Chicken-and-biltong Caesar salad with bokkom dressing - Astral Chicken

Ingredients

• 3 Tbsp (45ml) olive oil
• 2 Tbsp (30ml) lemon juice
• 1/2 Tbsp (7.5ml) lemon zest
• 2 garlic cloves, minced
• 1 tsp (5ml) salt
• pepper
• 8 chicken wings
• 2 Tbsp (30ml) corn starch
• ¼ cup (60ml) parmesan, finely grated
• ¼ cup (60ml) olive oil
• 35ml lemon juice
• 1/2 Tbsp (7.5ml) Dijon mustard
• 1 garlic clove, minced
• 1 Tbsp (15ml) bokkoms, chopped
• pinch paprika
• pinch pepper
• 2 baby cos lettuce leaves trimmed and washed
• 2 eggs, boiled and halved
• 4 baby cucumbers, sliced into ribbons
• 80g biltong slices
• parmesan shavings