Lentils mini burgers | epicuriantime.com

Ingredients

• 1 cup lentils
• 1/4 cup plus 2 tablespoons olive oil
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 celery stalk, chopped
• 1 garlic clove, minced
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoons salt
• 2 tablespoons tomato paste
• 4 ounces Button Mushrooms, wiped clean and sliced
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped walnuts
• 1 cup Marinara sauce
• recipeIngredient ends