Vanilla Ice Cream | Scotsburn Milk
A recipe to make Vanilla Ice Cream using Scotsburn whipping cream and milk. Four servings of this tasty dessert in 20 minutes (plus freezing time).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Ingredients
- 4 egg yolks
- 125 ml (1/2 cup) sugar
- 125 ml (1/2 cup) Scotsburn milk
- 250 ml (1 cup) Scotsburn 35% whipping cream
- 5 ml (1 tsp) vanilla extract
- 250 ml (1 cup) fresh strawberries, mashed (optional)
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