For this Easy Fonduta Recipe, You Could Make Your Own Pasta, Or You Could Just Buy Some | TASTE
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
Ingredients
- 2 lg eggs
- 1 1/2 c crème fraîche
- 5 oz Parmigiano-Reggiano, finely grated, plus more for finishing
- 1 garlic clove, finely grated or chopped
- 0 kosher salt
- 1 lb snap peas, cut on the diagonal into about 1⁄2-inch pieces
- 1 spring onion, white part, sliced thin
- 1 1/4 lb fresh pasta
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