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Gluten-Free Zucchini Muffins Recipe
These gluten-free zucchini muffins use applesauce to keep them moist. Mix things up by adding some shredded carrot or nix the muffins completely and make zucchini bread instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- cooking spray
- 1 cup vanilla whey protein powder
- 1/3 cup tapioca flour
- 1/3 cup sorghum flour
- 1/3 cup arrowroot flour
- 1/3 cup oat flour
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon xanthan gum
- 3 eggs
- 1 1/4 cups shredded zucchini
- 2/3 cup applesauce
- 1/2 cup stevia powder
- 1/4 cup canola oil
- 1/4 cup chopped walnuts
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