Wonderful Gluten Free Zucchini Muffins Recipe
A combination and modification of recipe#185599 & recipe#360337 that turned out very well!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Muffin tin
- Cupcake liner
- Skewer
- Oven
Ingredients
- 1 cup dark brown sugar (I use a little less, unpacked)
- 1/2 cup brown rice flour
- 1/4 cup plus 1/3 cup tapioca starch
- 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon organic apple cider vinegar or 2 teaspoons gf baking powder
- 1/3 cup canola oil
- 1/2 teaspoon vanilla, paste (Add a bit more if you use the typical vanilla)
- 1 large egg (or use 2 Ener-G egg replacer eggs)
- 1/2 cup balkan yogurt
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts
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