Zucchini Bread Muffins | Hilary's Home

Ingredients

• 2 cups grated zucchini (about 2 zucchini)
• 2 cups brown rice flour
• 1 cup tapioca starch
• 4 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp xanthan gum
• 1 tsp sea salt
• 4 tsp cinnamon
• 2 cups brown sugar
• 2/3 cup olive oil
• 1/2 cup almond milk
• 2 count eggs
• 2 tsp fresh lemon or orange juice
• 2 tbsp vanilla extract