Grilled Zucchini and Corn Salad with Feta - Athenos
This grilled vegetable-based side dish is bursting with flavor. Charred juicy zucchini chunks topped with fresh herbs and tangy feta cheese make for the perfect light bite to any grilled proteins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Ingredients
- 3 zucchini, cut in half lengthwise
- 3 ears of fresh corn
- Olive oil
- Kosher Salt
- Cracked black pepper
- 3 oz Athenos Crumbled Traditional Feta Cheese
- 10 fresh mint leaves, torn
- 3 cups arugula
- 1/3 cup toasted pumpkin seeds
- 2 tbsp olive oil
- Juice 1/2 lemon
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