Grilled Vegetable & Feta Salad - Krinos
Preparation 1. Cut Asian eggplants and zucchinis into 1/4-inch-thick slices lengthwise. 2. Seed red and orange peppers, peel onions, and cut all into wedges. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- • 2 Asian eggplants
- • 2 large zucchinis
- • 1 red pepper
- • 1 orange pepper
- • 2 red onions
- • 4 portabella mushrooms
- • 1/2 cup Krinos Olive Oil
- • 4 cloves garlic, minced
- • 2 tbsp. cumin
- • 2 tbsp. oregano
- • 2 tbsp. brown sugar
- • salt and fresh ground pepper to taste
- • 1 lb asparagus, trimmed
- • 1 cup crumbled Krinos Feta Cheese
- • 1 tsp. red chili flakes (optional)
- • 2 cups arugula
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