Grilled Vegetable & Feta Salad - Krinos

Grilled Vegetable & Feta Salad - Krinos

krinos.ca

Preparation 1. Cut Asian eggplants and zucchinis into 1/4-inch-thick slices lengthwise. 2. Seed red and orange peppers, peel onions, and cut all into wedges. 3.

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Ingredients

  • • 2 Asian eggplants
  • • 2 large zucchinis
  • • 1 red pepper
  • • 1 orange pepper
  • • 2 red onions
  • • 4 portabella mushrooms
  • • 1/2 cup Krinos Olive Oil
  • • 4 cloves garlic, minced
  • • 2 tbsp. cumin
  • • 2 tbsp. oregano
  • • 2 tbsp. brown sugar
  • • salt and fresh ground pepper to taste
  • • 1 lb asparagus, trimmed
  • • 1 cup crumbled Krinos Feta Cheese
  • • 1 tsp. red chili flakes (optional)
  • • 2 cups arugula

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