Halloumi with Fennel and Grapes | RICARDO

Ingredients

• 7 oz (200 g) halloumi cheese, cut into 8 long slices
• 1/2 fennel bulb, cut into slices 1/4 inch (5 mm) thick
• 2 tbsp pine nuts
• 2 tbsp (30 ml) olive oil
• 1/2 cup (90 g) seedless red grapes, halved
• Stalks from half fennel bulb, thinly sliced
• 2 celery stalks, thinly sliced
• 2 tbsp fennel fronds
• 1 tsp tarragon, finely chopped
• 2 tbsp shelled pistachios, chopped
• 1 lemon, cut into wedges