Sweet & Clear Buffalo Hot Pot Recipe: A Restaurant-Quality Dish at Home
Master the art of Buffalo hot pot! This recipe delivers restaurant-quality flavor at home with a sweet and spicy kick. Easy instructions & mouthwatering photos included.
Ingredients
- Buffalo tail:
- Sugarcane leaves:
- Book leaves:
- Beef balls:
- Fresh buffalo meat:
- Chili: a little
- Ginger: a little
- Onion: one
- White cabbage:
- Carrots:
- Squash:
- Green mustard greens:
- Fresh spinach:
- Lemongrass:
- Water pennywort:
- Straw mushrooms:
- Perilla:
- Okra:
- White radish: two
- Seasoning: 1 tablespoon
- Rock sugar: 1 tablespoon
- Salt: 1/2 teaspoon
- Water: 3-4 liters
- Fish sauce: 1/3 tablespoon
- Rice vinegar (mother rice): 1/2 cup
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