Whole Wheat Waffles with Chicken & Spinach Sauce
In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a...
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Cooking tools:
- Waffle iron
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
- 1/2 to 3/4 cup 2% milk -
- 1-1/2 cups shredded cooked chicken -
- WAFFLES: -
- 3 cups white whole wheat flour -
- 3 tablespoons sugar -
- 4 teaspoons baking powder -
- 1 teaspoon salt -
- 2 large eggs -
- 3 cups 2% milk -
- 1/2 cup butter, melted -
- 1 cup shredded Swiss cheese -
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