Crisp Asparagus with Herb Vinaigrette – Fustini's Oils & Vinegars

Ingredients

• 2 pounds asparagus, trimmed and cut on the bias into 2-inch pieces
• 2 tablespoons Dijon mustard
• 3 tablespoons Fustini's Meyer Lemon olive oil
• 1 tablespoon Fustini's 12 Year White balsamic
• 1 small shallot, minced
• 1/4 cup chopped fresh basil, plus more for garnish
• 1/4 cup chopped fresh chive, plus more for garnish
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1/4 cup pine nuts, toasted or 1/3 cup walnuts, chopped
• 1/2 cup crumbled goat cheese