Spring Asparagus – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustinis' Basil Crush olive oil, divided
• 1/2 red onion, diced
• 1 lb fresh asparagus, trimmed, peeled, and cut into 2" pieces
• 2 small tomatoes, cut into wedges
• 2 tablespoons Fustini's Citrus Oregano balsamic
• Kosher salt and freshly ground black pepper
• 1/2 cup crumbled blue cheese or feta