Antipasto Pasta Salad–Our Place
Antipasto Pasta Salad Recipe from Carina Finn Everything you love about classic Italian antipasto, reimagined as a crowd-pleasing pasta salad. Packed with briny
Ingredients
- 1 box pasta
- 6 oz capers in brine
- 8.5 oz jar sun-dried tomatoes
- 8 oz pitted green olives
- 12 oz jar marinated artichoke hearts
- 8 oz burrata
- 8 oz shaved Parmesan
- 8 oz prosciutto (optional)
- ½ cup cider vinegar
- ½ cup olive oil
- Salt, pepper, and chopped green herbs (like basil, parsley) to taste
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