Garlic-Roasted Cornish Hens with Cherry Sauce

Name: Garlic-Roasted Cornish Hens with Cherry Sauce
Ingredients: black pepper; 3 tablespoons unsalted butter; Reserved livers from the hens; Fine sea salt; Freshly ground black pepper; Half a long, thin French baguette, cut in ¼” slices, toasted to light brown under the broiler

francetoday.com

A recipe originally from Alain Ducasse, made simpler by Sophie Dudamel…

View full recipe on francetoday.com

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Ingredients

black pepper
3 tablespoons unsalted butter
Reserved livers from the hens
Fine sea salt
Freshly ground black pepper
Half a long, thin French baguette, cut in ¼” slices, toasted to light brown under the broiler