Kung Pao Beef Recipe | Samsung Food App
This Kung Pao Beef recipe is quick and easy to make any night of the week. Ready to serve in only 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Tongs
- Serving platter
- Whisk
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces thin-sliced flank steak
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup peanuts, roasted and roughly chopped
- 1 scallion, sliced
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