Potato Latkes with Goat Cheese and Pomegranate Arils | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 6 large gold potatoes
• 1 large yellow onion
• 2 large eggs (or 1/2 cup egg substitute)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons canola oil
• 2 teaspoons fresh mint
• 1 (8 oz) log Deli goat cheese
• 1 tablespoon honey
• 1 (4 oz) package pomegranate arils